Month: July 2017

Paris for Dessert

My first planned trip to Paris was in my mid-20’s and I decided to take a vacation with a handful of friends. We drove to JFK Airport and got stuck in between the shuttle bus shifts in long-term parking. By the time we got to the gate, Air France had just closed the flight and gave our seats away. They had two seats left and two of our companions went. Three of us decided to go later and one went solo. Needless to say, this is the second Air France flight in my lifetime where I have “missed” a flight to Paris, but let’s just say this one had a happier ending and I went home with a belly full of food and wine fit for the finest connoisseurs. 😋  A few weeks ago, Air France had a promotion to give away invitations to a culinary dinner experience curated and prepared by venerable French chef Daniel Boulud and his teams at Feast & Fêtes and Restaurant Daniel. Two lucky guests would win a pair of …